This a super easy recipe, to be served over white rice. If you have children that may be resistant to broccoli, simply chop up the flowerettes to hide within the cream sauce.
11/2 lbs cubed and cooked chicken breasts
Dash of Worcestershire
1 cup of lite mayonnaise
1 bag frozen broccoli flowerettes (just thawed enough to break apart)
1 can of cream of chicken soup
1 can of cheddar cheese soup
-Preheat oven to 350º
-In a greased 9 x 13 glass pan, spread the broccoli along the bottom, followed by the chicken.
-Mix together: Worcestershire, mayo, and soups
-Pour mixture over broccoli / chicken
-Sprinkle with breadcrumbs and parmesan to taste
-Bake until bubbly (approximately 40 minutes)
- Serve over rice