Tuesday, March 17, 2009

When Irish Eyes Are Smiling

Do I have to turn in my Irish license if I just grab a tub of Country Crock's mashed potatoes to heat up for our St. Patrick's dinner??

Mashing is so time consuming and O won't even touch the alternate version of her beloved french fries.

What if I promise to play "Danny Boy" and "The Wild Rover?" during dinner?

Sutty, can you back me up?


Anonymous said...

I am totally with you on the potatoes!! I normally use the Bob Evan's version but have also enjoyed the country crock one's as well. All of their side choices are good!!


One Maid A' Milking said...

I am so glad I am not alone on that one....and it's especially good to hear from an Irish girl!


Anonymous said...

When I serve my "famous potatoes" for guests I put them in a casserole dish and maybe put some chives on top and they think that I slaved over them....gotta love it!!