The following recipe is one of my "Old Faithfuls" in that it is very easy to make, serves 5-6 people, and is the perfect salad to serve for lunch, or with any number of favorite Mexican sides. Oh, and this recipe (along with 95% of my recipes), comes by way of my fabulous mother.
1 lb lean ground beef or ground turkey
1 packet of taco seasoning
1 head of lettuce, shredded for salad pieces
1 cup (or more, depending on taste) of crushed tortilla chips
1 cup of onion, chopped
4 roma/plum tomatoes, chopped
1 cup of shredded cheddar cheese
1 cup of Thousand Island dressing
1) Prepare ground beef and taco seasoning according to package, allow to cool
2) Combine remaining ingredients with the taco meat to create the salad
I'm 32, a dad, and I am not a douchebag...
6 years ago