Monday, June 16, 2008

Monday's Meal

The following recipe is one of my "Old Faithfuls" in that it is very easy to make, serves 5-6 people, and is the perfect salad to serve for lunch, or with any number of favorite Mexican sides. Oh, and this recipe (along with 95% of my recipes), comes by way of my fabulous mother.

Taco Salad


1 lb lean ground beef or ground turkey
1 packet of taco seasoning
1 head of lettuce, shredded for salad pieces
1 cup (or more, depending on taste) of crushed tortilla chips
1 cup of onion, chopped
4 roma/plum tomatoes, chopped
1 cup of shredded cheddar cheese
1 cup of Thousand Island dressing


1) Prepare ground beef and taco seasoning according to package, allow to cool
2) Combine remaining ingredients with the taco meat to create the salad


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