Do I have to turn in my Irish license if I just grab a tub of Country Crock's mashed potatoes to heat up for our St. Patrick's dinner??
Mashing is so time consuming and O won't even touch the alternate version of her beloved french fries.
What if I promise to play "Danny Boy" and "The Wild Rover?" during dinner?
Sutty, can you back me up?
Mashing is so time consuming and O won't even touch the alternate version of her beloved french fries.
What if I promise to play "Danny Boy" and "The Wild Rover?" during dinner?
Sutty, can you back me up?
I am totally with you on the potatoes!! I normally use the Bob Evan's version but have also enjoyed the country crock one's as well. All of their side choices are good!!
ReplyDeleteKristine
I am so glad I am not alone on that one....and it's especially good to hear from an Irish girl!
ReplyDeleteSlainte!
When I serve my "famous potatoes" for guests I put them in a casserole dish and maybe put some chives on top and they think that I slaved over them....gotta love it!!
ReplyDeleteKristine